Experienced Executive Director with nearly 20 years of leadership in K–12 food service, currently leading Food and Child Nutrition Services at Dallas ISD and pursuing a PhD in Human Resources Development. Currently oversees operations across 225+ locations serving approximately 27 million meals annually. Proven expertise in large-scale operations, regulatory compliance, and procurement strategy, with a strong focus on sourcing and expanding access to fresh fruits and vegetables. Serves as Membership Committee Chair for the Urban School Food Alliance, contributing to national collaboration and advancement of school nutrition programs. Recognized for improving efficiency, maintaining audit excellence, and driving continuous program improvement to better serve students.